BBQ SALMON ROLL | seared bbq salmon, kani & cucumber, sweet bbq, potato string
VOLCANO | spicy tuna, avocado, aioli sauce, tempura crunch
TUNA & BLACK TRUFFLE | avocado, tempura crunch, teriyaki, cilantro
GRILLED SALMON | mango, avocado & lettuce on soy paper, crispy shallots, sweet miso glaze
RAINBOW | tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, masago, aioli
BROADSTREET | spicy tuna, tempura crunch, seared tuna, garlic mayonnaise, masago
SALMON, TUNA & BLACK CAVIAR | (no rice) spicy tuna wrapped in salmon, aioli sauce, black masago, scall
GRILLED CHILEAN SEA BASS | cucumber, avocado, garlic chips, teriyaki
SASHIMI NARUTO | (no rice) salmon, tuna, avocado, chives, wrapped in cucumber, sweet ponzu sauce
EGETABLE NARUTO | (no rice) carrot, lettuce, avocado, wrapped in cucumber, sweet ginger-carrot sauce
RC PORCINI MUSHROOM SOUP | wonton crackers, truffle oil, chives
ASIAN BUCKWHEAT SOBA SALAD |napa cabbage, mango, endive, cashew nuts, micro cilantro, miso sesame dressing
ORGANIC BABY KALE AUTUMN SALAD | artichokes, hearts of palm, apple, pecans, honey walnut lemon vinaigrette
CHICKEN PAILLARD SALAD | baby arugula, frisee, roasted bell pepper, shallots, tarragon dressing
PORTOBELLO SALAD (add steak option) | baby spinach, shaved portobello and baby carrots, shitake tempura, honey balsamic dressing
RESERVE CUT PRIME CUT BURGER | tomato chutney, romaine lettuce, crispy onions, thai chili thousand island, sesame brioche bun
GOLDEN AGE BURGER | blend of prime chuck & short rib, caramelized onions, white truffle butter, horseradish cream, fresh portobello mushrooms, shaved black truffle, gold dust, sesame brioche bun served with fried pickles
BISTRO STEAK FOCACCIA | tender sliced surprise steak, roasted pepper, portobello mushroom, vidalia onion, whole grain mustard
PISTACHIO CRUSTED NORWEGIAN SALMON | sunchokes, fava beans, asparagus, lemon vanilla sauce
CHILEAN SEA BASS | sake miso glazed eggplant, hearts of palm, salmon roe, lemongrass citrus sauce
LAMB CHOPS| chickpea hummus, shiitake and vegetables spring roll, kalamata olives
APPLEWOOD SMOKED YAKI CHICKEN | baby bok choi, hon shimeji mushroom, teriyaki sauce
PORCINI CRUSTED VEAL CHOP | caramelized belgian endive, glazed shallot, brandy cherries. sage au jus