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SUSHI

SIGNATURE ROLLS

SIGNATURE ROLLS

BBQ SALMON ROLL | seared bbq salmon, kani & cucumber, sweet bbq, potato string

VOLCANO | spicy tuna, avocado, aioli sauce, tempura crunch

TUNA & BLACK TRUFFLE | avocado, tempura crunch, teriyaki, cilantro

GRILLED SALMON | mango, avocado & lettuce on soy paper, crispy shallots, sweet miso glaze

RAINBOW | tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, masago, aioli

BROADSTREET | spicy tuna, tempura crunch, seared tuna, garlic mayonnaise, masago

SALMON, TUNA & BLACK CAVIAR | (no rice) spicy tuna wrapped in salmon, aioli sauce, black masago, scall

GRILLED CHILEAN SEA BASS | cucumber, avocado, garlic chips, teriyaki

SASHIMI NARUTO | (no rice) salmon, tuna, avocado, chives, wrapped in cucumber, sweet ponzu sauce

EGETABLE NARUTO | (no rice) carrot, lettuce, avocado, wrapped in cucumber, sweet ginger-carrot sauce

SOUPS & SALADS

RC PORCINI MUSHROOM SOUP | wonton crackers, truffle oil, chives

ASIAN BUCKWHEAT SOBA SALAD |napa cabbage, mango, endive, cashew nuts, micro cilantro, miso sesame dressing

ORGANIC BABY KALE AUTUMN SALAD | artichokes, hearts of palm, apple, pecans, honey walnut lemon vinaigrette

CHICKEN PAILLARD SALAD | baby arugula, frisee, roasted bell pepper, shallots, tarragon dressing

PORTOBELLO SALAD (add steak option) | baby spinach, shaved portobello and baby carrots, shitake tempura, honey balsamic dressing

MAIN COURSES

RESERVE CUT PRIME CUT BURGER | tomato chutney, romaine lettuce, crispy onions, thai chili thousand island, sesame brioche bun

GOLDEN AGE BURGER | blend of prime chuck & short rib, caramelized onions, white truffle butter, horseradish cream, fresh portobello mushrooms, shaved black truffle, gold dust, sesame brioche bun served with fried pickles

BISTRO STEAK FOCACCIA | tender sliced surprise steak, roasted pepper, portobello mushroom, vidalia onion, whole grain mustard

PISTACHIO CRUSTED NORWEGIAN SALMON | sunchokes, fava beans, asparagus, lemon vanilla sauce

CHILEAN SEA BASS | sake miso glazed eggplant, hearts of palm, salmon roe, lemongrass citrus sauce

LAMB CHOPS| chickpea hummus, shiitake and vegetables spring roll, kalamata olives

APPLEWOOD SMOKED YAKI CHICKEN | baby bok choi, hon shimeji mushroom, teriyaki sauce

PORCINI CRUSTED VEAL CHOP | caramelized belgian endive, glazed shallot, brandy cherries. sage au jus